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Restaurant Open

Friday & Saturday, 5pm-11:30pm (Restaurant Hours)


Crowning The Ravel Hotel is The Penthouse, a 9,500 square-foot indoor/outdoor rooftop restaurant, lounge and events space that offers breathtaking views of the Manhattan skyline and Queensboro bridge. Our Climate controlled facility allows for year round events and available for any occasion, while still maintaining the integrity of the views you would find during the warmer months.

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Our Asian and South American-influenced fare from Executive Chef Seth Levine is served nightly for dinner. Mouthwatering menu items like the F.K.C., spicy double fried korean chicken, with wasabi-honey & garlic-soy sauce, and wok charred Steak, thin sliced filet mignon mixed with soy, red onions, cilantro rice, crispy potatoes are some of our most popular dishes, along with our creative sushi dishes. All items on our menu are great for sharing or just simply enjoy traditionally a la carte.

The cocktail menu created complements menu items by using select spirits paired with fresh fruit and vegetables found throughout Asia/Latin America. Large format cocktails are available and perfect for groups to share. Guests can also choose a bottle of wine or sake from our reserve list to accompany their meal.


8-08 Queens Plaza South
Long Island City, NY 11101

(718) 289-6118 


Restaurant Hours

Dinner: Friday & Saturday, 5:00pm-11:30pm (Restaurant Dining)

Lounge & Nightlife Hours

Friday: 6:00pm - 1:30am (Extended Lounge/Bar)

Saturday: 11:00pm 'till Close


Reservations will be held for 15 minutes past the time of the reservation unless we receive a phone call indicating that the party is running late. Reservations are subject to a 1 hour and 45 minute table time.

Dress Code

Dress to impress, smart casual attire preferred.
No sneakers, no athletic wear, no hats, no exceptions.
Please note that after 9pm all guests must be 21 and over.

The Chef

Executive Chef Seth Levine is the Executive Chef at The Penthouse. After appearing on Fox’s hit reality tv show, “Hell’s Kitchen: Season 5,” Chef Seth Levine has been taking the culinary world by storm - a dream he has had since childhood – and he has built quite an impressive resume since leaving the show in 2007. In 2009, Levine opened his first restaurant and became the executive chef at Georgica in East Hampton. Later that year he also took on the role at Wine and Roses on the Upper West Side of Manhattan.

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With The Penthouse